These potatoes are probably common sense but we love them so much I figured I’d post. They are really versatile and easy to whip up in a pinch.
Roasted Ranch Potatoes
Time: 35 minutes
Level: Easy
Servings: 4
3 medium sized potatoes, any variety or you can mix and match
1 tbsp. dry ranch dressing mix
1 1/2 tbsp. olive oil
Preheat oven to 450°. Cube potatoes into bite sized pieces taking care to make all pieces roughly the same size.
In a zip-loc bag, put potatoes, dry ranch dressing mix, and olive oil. Close bag and shake until all pieces of potato are coated evenly.
Pour out onto a baking sheet and bake for 20 minutes.
Turn potatoes and bake for an additional 10 minutes or until golden brown. Yum!
Tips
- My best friend, Alissa, introduced me to this one… swap the dry ranch dressing mix for onion soup mix.
- Make up your own spice blend in place of the ranch mix. Try using dill, garlic powder, cayenne, etc. Greek Seasoning is also a great choice.
- Dip them in whatever condiment you like if you want to or just eat them plain.
- Have any leftovers? Save them and mix them with scrambled eggs in the morning and serve wrapped in a tortilla with a little salsa. Yum!
I have never been a big ranch fan, but I might give those a try sometime.