This steak recipe is a great one to have in your back pocket. It is super easy and besides the actual steaks, all of the ingredients are things you probably have on hand. We found this recipe in a newspaper article. It happens to be the favorite steak recipe of Adam Levine from the band Maroon 5.
The honey in this recipe is the key. Don’t try to use honey Dijon mustard as a short cut… well, you can and it would probably work, but the honey makes these steaks! When they char over the heat of the grill, they get toasty and smoky, and just plain awesome!
Time: about 45 minutes from beginning to end
4 rib eye steaks
1 c. Dijon mustard
1/2 c. honey
salt, to taste
generous splash of Worcestershire
Mix marinade ingredients in a bowl. Refrigerate, covered, for 30 minutes. Preheat grill or grill pan to medium-high. Remove chilled marinade from refrigerator and coat the steaks. Grill over medium-high heat, about 4 minutes each side for medium rare.
Serve steaks whole or, for a large group, slice steaks thin and arrange on a platter so guests can serve themselves. Yum!
- These steaks are great served with fingerling potatoes drizzled with olive oil and sprinkled with thyme, salt, and pepper. Just throw them in the oven after you make the marinade.
- Keep your leftovers for use in quesadillas, fajitas, steak sandwiches, steak salad, etc.