Happy St. Patrick’s Day! Are you wearing green? Today we HAD to have corned beef and cabbage in honor of dear old St. Pat. So we opted to make reubens. For a little twist we used tortillas and turned them into reuben quesadillas. Not only did it make it more interesting, but it made it much easier and super quick. Oh, they were good. Jason doesn’t like sauerkraut and he couldn’t stop eating!
I hope you enjoy them as much as we did. Pour some green beer to go with it. Cheers!
Reuben Quesadillas
Time: 10 minutes
Level: Easy
Servings: 4-6
3-4 large tortillas
6-8 slices Swiss cheese
corned beef, sliced
1/2 c. sauerkraut
a few tbsp. thousand island salad dressing
Place 1 tortilla at a time in a skillet over medium heat. Top half of the tortilla with cheese, corned beef, sauerkraut, and a good drizzle of dressing.
Fold over tortilla and heat until cheese is melted and tortilla is slighty toasted, flipping once.
Cut into triangles and serve. Yum!
May your blessings outnumber
The shamrocks that grow,
And may trouble avoid you
Wherever you go. – Irish Blessing
