Woah gracious, I’m grabbing at straws and pulling from the bottom of the barrel on these next few. I am in DESPERATE need of my monthly trip to the grocery store. I haven’t been since February 2nd. Can you believe it? Granted, we were gone for Spring Break and February is a short month but STILL! It has almost been TWO months… I love it.
I’m sort of delaying the trip a little to see how long I can last and how cleaned out my fridge and pantry can get. My husband opened the fridge tonight to fix a drink and was shocked by how empty it was!
This recipe is truly a scroungers recipe. I am down to next to nothing so I grabbed what I could and went for it. Jason said it was delicious so I reckon it wasn’t too random!
Ham and Cheese Tart
Time: 15 minutes
1 tube refrigerated crescent rolls
3 tbsp. honey mustard (see recipe below)
a few slices of ham
1/3 c. Italian Blend or Mozzarella cheese, shredded
Preheat oven to 375°. On an ungreased cookie sheet, roll out crescent rolls. Smoosh creases together to make one big rectangle. Spread honey mustard all over dough.
Top with ham and then sprinkle with cheese. Bake for 10-15 minutes, until dough is done in the middle. Slice and serve. Yum!
I didn’t have any honey mustard in the fridge or pantry so I whipped up my own. I’m not typically a fan, but had a random craving, so I tweaked it for my taste. Any measurement will probably work. If you like it sweeter, add more honey. Spicier? Add more cayenne. Just taste it as you make it and add ingredients accordingly.
Time: 5 minutes
3 tbsp. low fat mayonnaise
2 tbsp. yellow mustard
1 tbsp. honey
dash or two of cayenne
Mix all ingredients together. Yum!
- Use this dressing on sandwiches or wraps. It’s really good!
- I served this tart along side tomato soup. It made for a pretty decent meal.