This cornbread could not be any easier. With a little help from a box of Jiffy Corn Muffin Mix and a can of green chilies, this cornbread is an easy side dish for any night of the week.
Green Chile Cornbread
Time: 20 minutes
1 package of Jiffy Corn Muffin Mix
2 tbsp. milk
1 can green chilies, drained a little
1/4 – 1/3 c. cheese, shredded
1 tsp. paprika
1 tsp. chili powder
Preheat oven to 400°. Mix all ingredients together.
Let batter rest for 3 – 4 minutes. Pour into a greased 8 x 8 baking dish.
Bake for 15 minutes or until a toothpick comes out clean. Yum!