Leftover Pre-baked Crescent Rolls? Make Dessert!

11 Jun

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I had two triangles left over after making Peppered Gravy Pot Pie so I decided to make dessert. Why not? And what a treat! I NEVER make dessert. These would also be yummy for breakfast.

Cinnamon Pecan Crescents

Servings: 2 (But you could use the whole tube of crescents)
Time: 10 minutes
Level: Easy

Crescent Roll triangles
Cream Cheese
Cinnamon and Sugar (I always keep a small container of these two mixed together)
Pecans, chopped

Lay the crescent rolls out flat. On the wide end, spread cream cheese and top with cinnamon and sugar and a few pecans. Roll triangles up like regular crescent rolls.

Bake at 375° for 8 minutes. Yum!

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3 Responses to “Leftover Pre-baked Crescent Rolls? Make Dessert!”

  1. Kate@Diethood June 11, 2011 at 2:40 pm #

    That is a delicious filling! Great idea!

  2. Sandra June 15, 2011 at 7:24 pm #

    That was a creative use of leftovers. Yummy any time of the day.

Trackbacks/Pingbacks

  1. Peppered Gravy Pot Pie « Pantry Chef - June 11, 2011

    [...] – You might not use the entire roll of crescents. If not, stay tuned for what I did with my leftover … – I topped my portion with a little hot [...]

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