Tonight was an adventure. I wasn’t really sure where this dinner was taking me but I knew I needed to use up the ground pork I had in my freezer. Pork chops and apple sauce is a classic combination so I figured ground pork and chopped apples would have a similar flavor. Everyone loves a good burger… so I went for it.
What became of this burger was nothing short of delicious. An interesting combination of flavors, to say the least, but it was both savory and sweet and very well balanced.
Grilled Apple Pork Burgers with a Maple Mustard Glaze
Time: 15 minutes
1/3 – 1/2 lb. ground pork
1 small apple, peeled and diced into small pieces
curry powder, a good sprinkle
garlic powder, a good sprinkle
ground cinnamon or nutmeg, a good sprinkle
ground ginger, a good sprinkle
paprika, a good sprinkle
1 tbsp. spicy brown mustard
1/2 tbsp. maple syrup
Mix pork, apple, and spices together.
Form meat mixture into two patties.
Either on the grill or in a grill pan, grill burgers for 4-6 minutes on each side. Meanwhile, mix together mustard and syrup. Baste burgers while cooking with mustard glaze.
- Serve alone or on whole wheat buns with lettuce, tomato, and onion.