Pineapple is so refreshing! Especially in the summertime. This pie is an absolute breeze to make… and since it’s a no-bake pie, the oven never has to come on! I recently made this pie with a group of 2nd and 3rd graders who each made their very own, crust and all!
You can use a pre-made graham cracker crust or simply make your own. Enjoy!
Hawaiian Pineapple Pie
Time: 5 min. to make… 2 hrs. to chill
1 can crushed pineapple, undrained
1 large box instant vanilla pudding
1 c. sour cream
1 graham cracker pie crust (or make your own, see recipe below)
In a medium sized bowl, mix together crushed pineapple with juice, pudding mix, and sour cream. Pour into pie crust. Refrigerate for at least 2 hours before serving. Yum!
Graham Cracker Crust
1 sleeve graham crackers (about 9 long crackers)
1/4 c. sugar
5 tbsp. butter, melted
Finely crush crackers. Add sugar and butter. Press into a pie plate with finger tips. Yum!
- I put the crackers in a zip loc bag and use the full pineapple can to roll across the bag.