Ahhh…. it’s good to be back in Memphis! Spring Break was a blast but there’s nothing like coming home again. As a tribute to my homecoming I decided to make something fit for a king… Elvis, that is!
Elvis LOVED fried peanut butter and banana sandwiches so why not turn his obsession into a quick and easy breakfast?! I hope you enjoy.
Peanut Butter and Banana Pancakes
Servings: 4
Level: Easy
Time: 20 minutes
1 c. white flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1 tbsp. peanut butter
1 c. milk
1/4 tsp. vanilla
1 small banana, chopped into small pieces
Combine flour, baking powder, salt, and peanut butter in a large bowl. Add milk and vanilla. Stir until blended.
Over medium heat, grease a pan or griddle. Spoon 2 tbsp. of batter onto pan. Sprinkle with banana pieces. Repeat with additional batter.
Cook until golden brown on both sides. Serve hot with butter and syrup.
Tips
-Instead of syrup, try spreading each pancake with your favorite jelly or jam. Instant PBB and Js for breakfast!
Wow these look so delicious, love your recipe!
Thanks, Kelly! Let me know if you try them.