I was going to make quesadillas… but then I figured it would save me almost 100 calories if I left off the top tortilla. Ahh, Mexican Tortilla Pizza is born.
Tyson Grilled and Ready Chicken Breast Strips make this dish super quick and easy. I use these pre-cooked chicken strips a lot!
I’ll be making this pizza again, for sure!
Mexican Tortilla Pizza
Time: 15 minutes
1/3 c. Tyson Grilled and Ready Chicken Breast Strips
1/4 c. corn, frozen
1/4 c. peppers and onions, frozen
1/4 c. mushrooms, sliced, optional
1 tbsp. jalapeños, diced, optional
1/8 tsp. cumin
1/8 tsp. garlic powder
1/8 tsp. chili powder
salt, to taste
1/2 c. refried beans
1/3 c cheese, shredded
salsa, to top
sour cream, to top
In a non-stick skillet over medium-high heat, cook chicken, vegetables, and spices, until chicken is completely thawed.
Turn oven to Broil. Spread refried beans on each tortilla, top with chicken mixture, then sprinkle with cheese.
Broil in oven until cheese is melted and tortilla is crispy.
Top with salsa and sour cream, if desired. Yum!!