H.B.’s Lasagna – A TRUE family favorite

6 Mar

My mom has a great friend named Helen and Mrs. Helen makes the BEST lasagna in the world. No joke! She also makes the best face wiper in the world… but that’s another story for another blog.

For the amount of ingredients, time, and effort that you must put forth to make this recipe, this dish is a true winner. It’s easy and quick and it uses ingredients you already have on hand. Plus, it will happily feed your ENTIRE family.

Since it was just Jason and I, I used a small baking dish and  made 1/3 of the original recipe. I reduced the cook time to 40 minutes and it worked out perfectly. I only had two layers of noodles and it still fed us twice. The first night, I paired it with Brussels sprouts (my new favorite veg.) and a small green salad. The next night, we had green beans and bread.

H.B.’s Lasagna

Time: 1 hour
Level: Easy
Servings: 6-8

1 lb. ground beef, cooked and drained
1 jar (32oz.) spaghetti sauce
1 1/2 c. water
2 c. cottage cheese
3 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese, shredded
2 eggs
1/2 c. Italian seasoning
1 tsp. salt
1/4 tsp. pepper
Lasagna noodles, at least 9, and uncooked

Mix cooked ground beef with spaghetti sauce and water.

Simmer, uncovered, for  a few minutes. Combine remaining ingredients in a separate bowl.

Pour 1 cup of sauce in a 13 x 9 inch baking dish. Place 3 strips of the dry lasagna noodles on top.

Layer the following in order:

1 1/2 cups of sauce
1/2 of the cheese mixture
3 more dry noodles
1 1/2 cups of sauce
The rest of the cheese mixture
3 more dry noodles
The rest of the sauce

Cover baking dish with foil and bake for 55 minutes. Remove from oven and let stand, uncovered, for at least 5 minutes before cutting and serving. Yum!

Tips
– If you run out of sauce before you can add the last layer, don’t worry! I ended my 1/3 of the recipe version with the cheese mixture and it turned out great!
– This recipe freezes well, with before or after you bake. If you have a ton of leftovers… freeze them in individual portions. It will make a quick and easy dinner later on.

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4 Responses to “H.B.’s Lasagna – A TRUE family favorite”

  1. thf2 March 6, 2011 at 2:20 pm #

    Lasagna is possibly my FAVORITE food of all time…so I can tell just from a recipe if it will rock or tank….this is a definite “rocker” recipe! Thank you for sharing it, I can’t wait to try it out!

    Dug
    http://thf2.wordpress.com

  2. Eloise Thornton March 6, 2011 at 4:11 pm #

    Great dishes you have been sending over your blog. I am very proud of you and can hardly wait to make ALL of them.
    Nana

Trackbacks/Pingbacks

  1. Vegetable Lasagna « Pantry Chef - August 16, 2011

    […] I love lasagna. If you haven’t tried my traditional lasagna recipe… please do. It is definitely the easiest and tastiest recipe I’ve ever made. This […]

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