Roasted Ranch Potatoes

11 Mar

These potatoes are probably common sense but we love them so much I figured I’d post. They are really versatile and easy to whip up in a pinch.

Roasted Ranch Potatoes

Time: 35 minutes
Level: Easy
Servings: 4

3 medium sized potatoes, any variety or you can mix and match
1 tbsp. dry ranch dressing mix
1 1/2 tbsp. olive oil

Preheat oven to 450°. Cube potatoes into bite sized pieces taking care to make all pieces roughly the same size.

In a zip-loc bag, put potatoes, dry ranch dressing mix, and olive oil.  Close bag and shake until all pieces of potato are coated evenly.

Pour out onto a baking sheet and bake for 20 minutes.

Turn potatoes and bake for an additional 10 minutes or until golden brown. Yum!

Tips
– My best friend, Alissa, introduced me to this one… swap the dry ranch dressing mix for onion soup mix.
– Make up your own spice blend in place of the ranch mix. Try using dill, garlic powder, cayenne, etc. Greek Seasoning is also a great choice.
– Dip them in whatever condiment you like if you want to or just eat them plain.
– Have any leftovers? Save them and mix them with scrambled eggs in the morning and serve wrapped in a tortilla with a little salsa. Yum!

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One Response to “Roasted Ranch Potatoes”

  1. lifecoachabby March 11, 2011 at 7:29 pm #

    I have never been a big ranch fan, but I might give those a try sometime.

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