My mom substituted quick cooking oats for instant packets of brown sugar oatmeal once and the results were magnificent. I was totally, 100% inspired by her delicious cookies when I was coming up with this one. I looked around at a few cookie recipes, saw what they all had in common, combined one or two things here and there, and substituted a few ingredients with instant packets of oatmeal and applesauce.
This recipe, although it contains brown sugar, is decently healthy for you, considering the health benefits that are in most cookies.
This recipe doesn’t make a lot of cookies, mine made 8. But isn’t that just the perfect amount? Now I won’t have cookies staring me in the face every time I go into the kitchen. If I did, my waistline would hate me because I wouldn’t be able to stay away from them!
These cookies turned out very dense and chewy, but still tasted great! They sort of had the consistency of granola bars, which I really enjoyed. It was a nice change from a regular cookie.
Quick and Easy Oatmeal Raisin Cookies
Servings: 8 cookies
Time: 15 minutes
2 packets of Brown Sugar and Maple Instant Oatmeal (I used the Weight Control kind from Quaker’s)
1/4 c. applesauce
1/4 c. brown sugar
1/4 c. all-purpose flour
1/2 tsp. vanilla extract
handful of raisins, optional
handful of chopped nuts, optional
Preheat oven to 350°. Mix all ingredients together.
Drop by spoonfuls onto a parchment paper lined baking sheet.
Bake for 10-15 minutes, until edges begin to brown. Yum!
– You can use 1/4 c. unsalted butter in place of the applesauce.
– Try using different flavors of instant oatmeal and different fruits.