Peppered Gravy Pot Pie

8 Jun

The inspiration for this recipe came from an ingredient I used yesterday. Peppered Gravy! I used it as the sauce for my Breakfast Pizza and I had a lot leftover. What to do… what to do?

In the fridge, I also had a tube of crescent rolls that needed to be used so I figured I could put the two together. Peppered gravy would have been delish poured over hamburger steak but I wasn’t in the mood.

I grabbed a chicken breast and two cans of veggies from my pantry, and threw it all together for a seriously comforting and super quick dinner. Yum!

Peppered Gravy Pot Pie

Servings: 4-6
Time:  25 minutes
Level: EASY!

1 chicken breast
salt and pepper, to taste
1/2 c. peppered gravy, prepared according to packaged directions
1 can mixed vegetables, rinsed and drained
1 can diced potatoes, rinsed and drained
1 tube crescent rolls

Preheat oven to 375°. In a pan over medium-high heat, cook chicken breast, seasoned with salt and pepper, until no longer pink. Shred chicken using two forks. In a bowl, mix together peppered gravy and vegetables. Pour vegetables into a glass baking dish and top with shredded chicken.

Roll out crescent rolls and place, flat, on top of dish. Bake for 20-25 minutes, or until crescent roll top is golden brown. Yum!

Tips
You might not use the entire roll of crescents. If not, stay tuned for what I did with my leftover rolls!!
– I topped my portion with a little hot sauce.
– If you don’t have peppered gravy, you could always use a can of cream of chicken or cream of mushroom soup mixed with a little milk or liquid stock.

Advertisements

3 Responses to “Peppered Gravy Pot Pie”

  1. heather March 22, 2014 at 9:44 am #

    peppered gravy is simple tp make.
    1cp milk
    1-2 tbsp flour
    1tbsp butter or oil
    pepper to taste

Trackbacks/Pingbacks

  1. Leftover Pre-baked Crescent Rolls? Make Dessert! « Pantry Chef - June 11, 2011

    […] had two triangles left over after making Peppered Gravy Pot Pie so I decided to make dessert. Why not? And what a treat! I NEVER make dessert. These would also be […]

  2. The BEST Breakfast Pizza You’ll Ever Eat (And You Don’t Have To Eat It For Breakfast!) « Pantry Chef - June 12, 2011

    […] and section as taco seasoning packets, chili starters, and pesto/other pasta sauce starter packets. – You WILL have left over gravy… stay tuned to see what I made with mine! – Use egg whites to make it healthier. – Make it vegetarian by leaving off the meat or adding […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: