Mr. Pantry Chef had a birthday!!! Although this delicious little carrot cake came straight out of a box, I still added eggs and oil, mixed it up, baked it, and frosted it. It’s the thought that counts. Right?
Crushed pecans added a nice crunch. I put wax paper under the sides and made a royal mess getting them on there but once the paper, full of excess pecans, was removed, it turned out pretty.
Happy Birthday to my greatest love. I can’t believe it has been an entire year already. Didn’t we just celebrate? The older you get, the faster the years go by. Thankfully, these fast moving years have been full of complete joy and happiness.