Hawaiian Pineapple Pie

25 Jul

Pineapple is so refreshing! Especially in the summertime. This pie is an absolute breeze to make… and since it’s a no-bake pie, the oven never has to come on! I recently made this pie with a group of 2nd and 3rd graders who each made their very own, crust and all!

You can use a pre-made graham cracker crust or simply make your own. Enjoy!

 

Hawaiian Pineapple Pie

Servings: 6-8
Time: 5 min. to make… 2 hrs. to chill
Level: Kid-friendly

1 can crushed pineapple, undrained
1 large box instant vanilla pudding
1 c. sour cream
1 graham cracker pie crust (or make your own, see recipe below)

In a medium sized bowl, mix together crushed pineapple with juice, pudding mix, and sour cream. Pour into pie crust. Refrigerate for at least 2 hours before serving. Yum!

Graham Cracker Crust

1 sleeve graham crackers (about 9 long crackers)
1/4 c. sugar
5 tbsp. butter, melted

Finely crush crackers. Add sugar and butter. Press into a pie plate with finger tips. Yum!

Tips
– I put the crackers in a zip loc bag and use the full pineapple can to roll across the bag.

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One Response to “Hawaiian Pineapple Pie”

  1. Sandra July 29, 2011 at 4:09 pm #

    Summertime in a graham cracker crust, yum!

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