Sloppy Joe BBQ Pizza

1 Aug

 

 

 

 

My mom used to make this pizza on busy Wednesday nights before church. Sometimes she would fold over the dough to make calzones. Super yum! Since you don’t use an entire can of sloppy joe sauce (you can use BBQ sauce instead) I like to freeze the leftovers flat in a small zip loc bag for an easy meal later on.

Sloppy Joe Pizza

Cook Time: 25 minutes
Level: Easy
Servings: 4-6

pizza dough
1/3 c. BBQ sauce or sloppy joe sauce (like Manwich)
1/2 c. ground beef, cooked
1/3 c. corn, drained and rinsed
1/3 c. peppers and onions, frozen
1/3 – 1/2 c. shredded cheese
jalapeños, chopped, to taste
red onions, sliced, to taste
ranch dressing, to taste

Pre-heat oven according to pizza dough directions. If using a dough that needs rolling out, roll out onto a greased cookie sheet, pizza pan, or baking stone. Bake dough for 8 minutes. Take it out of the oven and top it with BBQ sauce or sloppy joe sauce and next 6 ingredients.

 

Bake for and additional 4-6 minutes, or until dough is golden brown on the bottom and slightly browned on the edges. Take out of the oven and top with ranch dressing, if desired. Yum!

Tips
– Economically speaking, the bag of pizza dough mix is the way to go. You can get it for around 60¢ per bag and all you need to mix with is water. The tube of refrigerated dough and the fresh dough balls from the bakery section also work well in this recipe. You can even opt for a pre-made dough, like a Boboli crust.
-Rinsing vegetables from a can removes up to 25% of the added sodium. Try to buy the low sodium versions and rinse those as well.
– Don’t forget! You can add different ingredients to different parts of a pizza to help please everyone. Tonight, my half of the pizza was sans onions and double jalapeños!

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6 Responses to “Sloppy Joe BBQ Pizza”

  1. Kelly August 3, 2011 at 11:49 am #

    What a brilliant idea for a pizza, this looks so delicious! 🙂

  2. Veronica Gantley August 3, 2011 at 1:13 pm #

    I bookmarked your recipe for later. Sending some buzz your way. Thanks for sharing.

  3. Sandra August 3, 2011 at 2:45 pm #

    You can make so many variations and I like that it doesn’t take forever to pull together.

  4. Still Unwritten September 11, 2011 at 8:40 pm #

    Yum! Just made this with leftover Manwich sauce, leftover pulled pork, corn and cheese. I totally forgot about the jalapenos and onions and peppers but they would have been delish!

    • Sunny September 13, 2011 at 10:39 am #

      Leftover pulled pork is such a great idea!

Trackbacks/Pingbacks

  1. Steak and Potatoes Pizza « Pantry Chef - October 7, 2011

    […] So far in my blogging journey, I’ve blogged about several yummy concoctions. Theres the Sloppy Joe bbq pizza, Thai pizza, BBQ pineapple pizza, a pizza using Flat Outs, Breakfast pizza, Mexican […]

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