Tag Archives: ground pork

Grilled Apple Pork Burgers with a Maple Mustard Glaze

30 Jun

Tonight was an adventure. I wasn’t really sure where this dinner was taking me but I knew I needed to use up the ground pork I had in my freezer. Pork chops and apple sauce is a classic combination so I figured ground pork and chopped apples would have a similar flavor. Everyone loves a good burger… so I went for it.

What became of this burger was nothing short of delicious. An interesting combination of flavors, to say the least, but it was both savory and sweet and very well balanced.

Grilled Apple Pork Burgers with a Maple Mustard Glaze

Servings: 2
Time: 15 minutes
Level: Medium

1/3 – 1/2 lb. ground pork
1 small apple, peeled and diced into small pieces
curry powder, a good sprinkle
garlic powder, a good sprinkle
ground cinnamon or nutmeg, a good sprinkle
ground ginger, a good sprinkle
paprika, a good sprinkle
1 tbsp. spicy brown mustard
1/2 tbsp. maple syrup

Mix pork, apple, and spices together.

Form meat mixture into two patties.

Either on the grill or in a grill pan, grill burgers for 4-6 minutes on each side. Meanwhile, mix together mustard and syrup. Baste burgers while cooking with mustard glaze.

Yum!

Tips
– Serve alone or on whole wheat buns with lettuce, tomato, and onion.

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Oriental Pork and Cabbage Stir Fry

20 May

I wanted to cut down on the carbs tonight so I decided to try using cabbage in place of noodles or rice when making my stir fry. It worked out great! We didn’t miss the noodles or rice at all.

As I’ve said before, I LOVE stir fry. It is one of the easiest ways to incorporate a ton of vegetables into a perfectly simple one-dish dinner.

You should try this version and see if you like it as much as we did. I can’t wait to eat the leftovers tonight. That is, if my husband doesn’t eat all of the leftovers for lunch!

Oriental Pork and Cabbage Stir Fy

Servings: 4
Time: 20 minutes
Level: Easy

ground pork (it only took about 1/2 lb. or less)
1 head of cabbage
2 radishes, chopped
1 handful of broccoli, chopped
1/2 – 1 c. vegetables, frozen (I used an Oriental veggie mix from the freezer section)
1/3 c. sweet green peas, frozen
1 tbsp. water
3 tbsp. low-sodium soy sauce
sprinkle of red pepper flakes
sprinkle of garlic powder
sprinkle of ginger powder
sprinkle of curry powder
1/3 c. cashews or peanuts
1 tbsp. Sriracha

In a skillet over medium-high heat, cook meat until no longer pink.

Add cabbage and water directly to the skillet with cooked meat. Stir frequently, until cabbage begins to wilt. Add soy sauce and all vegetables.

Sprinkle mixture with spices, enough for your tastes, and continue to stir until cabbage is wilted a little more and vegetables are cooked.

Add nuts and Sriracha and stir until heated throughout.

Yum!

Tips
– Try using cubed or ground chicken or shrimp instead of pork.
– Try adding a little Chinese Five Spice to the ground pork mixture.
– Use different vegetables. Whatever you have on hand would work! Carrots and red bell peppers would have been great in mine! Bean sprouts, anyone? Yum!
– Leave out the meat or add tofu for a great vegetarian dish.

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