Tag Archives: pizza sauce

Flat Out Pizza

21 Jul

No time? No problem! Flat Outs can be used for just about everything…from Berry Turkey Wraps to Pizza! As you probably already know, I love pizza. Any topping, any type.

I made these pizzas from start to finish in a little under 10 minutes and I used the toaster oven so I didn’t have to heat up the house with my oven. Perfect for a busy summer night!

Flat Out Pizza

Servings: 1
Time: 10 minutes
Level: Easy

1 piece of Flat Out bread
pizza sauce
fresh spinach leaves
peppers and onions, frozen
pepperoni
jalapeños
cheese, shredded
crushed red pepper

Top Flat Out with pizza sauce and layer, beginning with spinach, the remaining ingredients.

Toast in the toaster oven, or broil in the regular oven, until cheese is melted. Yum!

Tips
– Add any ingredients you want. Pizzas are a place to play around!

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Ratatouille Pizza

11 May

This pizza is perfect for summer! I LOVE all of the veggies sautéed in olive oil. They work perfectly with the pizza sauce. The whole pizza reminds you of a brighter version of Ratatouille.

I came up with this pizza on my way home from work. I knew had half of a zucchini and a squash and just a few other veggies that needed to be used. I wasn’t in the mood to grill and I wasn’t craving a pasta dish. Whenever I’m in an indecisive mood, I always turn to pizza. Tonight, I’m glad I did.

You will truly enjoy this pizza. It far exceeded my expectations and has easily become a family favorite.

Ratatouille Pizza

Servings: 4
Time: 25 minutes
Level: Easy

1/8 c. olive oil
1/2 of a zucchini, sliced
1/2 of a summer squash, sliced
1/4 c. onion, sliced
1/3 c. button mushrooms, sliced
1/4 c. bell pepper, sliced
1 tbsp. sweet and hot jalapeños, chopped (can substitute regular jalapeños)
1 clove of garlic, minced (can substitute a sprinkle of garlic powder)
generous sprinkle of Italian seasoning
pizza dough
1/2 c. pizza sauce
3 slices turkey bacon, cooked and crumbled, optional
1/2 c. mozzarella cheese, shredded
cherry tomatoes, sliced in half
pepper

Preheat oven to 400°. Bake dough for 8 minutes. In a pan over medium-high heat, sauté vegetables, sprinkled with Italian seasoning, in olive oil.

Top dough with pizza sauce, bacon, veggies, mozzarella cheese, and cherry tomatoes.

Bake for an additional 5 minutes. Turn on the broiler and broil dough on top oven rack for 1 minute, until cheese is golden and bubbly.

Sprinkle with pepper. Yum!

Tips
– Try adding cubed or sliced eggplant.
– An Italian cheese blend would be yummy with or instead of mozzarella.
– You can use spaghetti sauce if you don’t have pizza sauce.

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