Ahhh…. it’s good to be back in Memphis! Spring Break was a blast but there’s nothing like coming home again. As a tribute to my homecoming I decided to make something fit for a king… Elvis, that is!
Elvis LOVED fried peanut butter and banana sandwiches so why not turn his obsession into a quick and easy breakfast?! I hope you enjoy.
Peanut Butter and Banana Pancakes
Time: 20 minutes
1 c. white flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1 tbsp. peanut butter
1 c. milk
1/4 tsp. vanilla
1 small banana, chopped into small pieces
Combine flour, baking powder, salt, and peanut butter in a large bowl. Add milk and vanilla. Stir until blended.
Over medium heat, grease a pan or griddle. Spoon 2 tbsp. of batter onto pan. Sprinkle with banana pieces. Repeat with additional batter.
Cook until golden brown on both sides. Serve hot with butter and syrup.
-Instead of syrup, try spreading each pancake with your favorite jelly or jam. Instant PBB and Js for breakfast!