Frittatas are quick and easy and delicious served for breakfast. lunch, and even dinner. By simply adjusting the add-ins, you can create a completely different taste experience that can fit almost any occasion. For this frittata, I used bacon, cheese, bell peppers, and onions, but I could have just as easily used sausage, spinach, broccoli, or even ham. Just think quiche without a crust. Anything that sounds good in a quiche, would work here as well.
This dish is perfect to make for breakfast when having overnight company. It takes no time to whip up and tastes great even at room temperature!
I served our leftovers as the protein for a torta (See Chicken Torta for the recipe.) I put slices of the frittata on soft baguettes with sour cream, re-fried beans, and salsa. I also added slices of fresh avocado. Yum!
Bacon and Cheese Frittata
Time: 35 minutes
1 cup milk
2 tbsp. butter or margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. bell peppers and onions, frozen and chopped
5 bacon strips, cooked and crumbled
1 c. shredded Cheddar cheese
In a bowl, beat eggs, milk, butter, salt, and pepper.
Pour into a greased 11×7 baking dish. Sprinkle with onions, bacon and cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yum!
– Adjust the add-ins. Add any type of meat, cheese, or veggies for a different twist!