Green Chile Cornbread

18 Apr

This cornbread could not be any easier. With a little help from a box of Jiffy Corn Muffin Mix and a can of green chilies, this cornbread is an easy side dish for any night of the week.

Green Chile Cornbread

Servings: 6-9
Time: 20 minutes
Level: Easy

1 package of Jiffy Corn Muffin Mix
1 egg
2 tbsp. milk
1 can green chilies, drained a little
1/4 – 1/3 c. cheese, shredded
1 tsp. paprika
1 tsp. chili powder

Preheat oven to 400°. Mix all ingredients together.

Let batter rest for 3 – 4 minutes. Pour into a greased 8 x 8 baking dish.

Bake for 15 minutes or until a toothpick comes out clean. Yum!

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2 Responses to “Green Chile Cornbread”

  1. Firefly April 23, 2011 at 10:29 pm #

    I love making cornbread. It’s so easy and always so yummy. I’ll have to try your recipe the next time 🙂 it sounds and looks really yummy!

Trackbacks/Pingbacks

  1. BBQ Chili Meatballs « Pantry Chef - April 19, 2011

    […] – Serve over brown rice. – Serve along side Green Chile Cornbread – Make a meatball sub with any leftovers. Just throw the meatballs, some provolone cheese, and a […]

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