This cornbread could not be any easier. With a little help from a box of Jiffy Corn Muffin Mix and a can of green chilies, this cornbread is an easy side dish for any night of the week.
Green Chile Cornbread
Servings: 6-9
Time: 20 minutes
Level: Easy
1 package of Jiffy Corn Muffin Mix
1 egg
2 tbsp. milk
1 can green chilies, drained a little
1/4 – 1/3 c. cheese, shredded
1 tsp. paprika
1 tsp. chili powder
Preheat oven to 400°. Mix all ingredients together.
Let batter rest for 3 – 4 minutes. Pour into a greased 8 x 8 baking dish.
Bake for 15 minutes or until a toothpick comes out clean. Yum!
Pantry Chef 
I love making cornbread. It’s so easy and always so yummy. I’ll have to try your recipe the next time 🙂 it sounds and looks really yummy!
Can you add corn to this dish?
Yes! That sounds wonderful!