It has felt like summer for a month now. But today marks the summer solstice and the official first day of summer. To honor the longest day of the year we’d better fire up the grill!
This marinade is one of my favorites. It is so simple… just two ingredients! And it packs a serious punch after marinating for only 20 minutes. It simply can’t be beat.
Grilled Chicken and Vegetables Marinade
Time: 5 minutes to make, at least 20 minutes to marinade.
Servings: I marinated 2 big chicken breast and about 3 c. of chopped veggies.
Level: Easy
2/3 c. Zesty Italian dressing (you can use lite or fat free)
almost 1 Tbs. Weber Grill Kick’n Chicken seasoning
Mix ingredients together in a large zip-loc bag. Add whole chicken breasts and various chopped veggies. Seal bag and rub marinade all through chicken and veggies. Lay bag flat on the counter and let marinade sit for at least 20 minutes, turning bag a few times.
Grill over medium heat for 15- 20 minutes, depending on the thickness of your chicken breasts. Yum!
Tips
– I had leftover red and green bell pepper, cherry tomatoes, and white button mushrooms from my Steak and Veggie Kabobs. I used those veggies plus a roughly chopped onion.
– I grilled my veggies in a grilling basket.
Pantry Chef 