Jason grilled these pork chops last night and they were amazing! They were the perfect blend of sweet and savory and they paired perfectly with an array of grilled summer veggies.
Since we had the grill going, I decided to throw on a few extra pork chops to use later in the week in a quick and delicious stir fry. Why not make life easier for yourself when you have the chance?
Asian Teriyaki Grilled Pork Chops
Servings: 2
Time: 45 minutes
Level: Easy
1/4 c. Teriyaki sauce
2 tbsp. soy sauce
1 tbsp. seasoned rice wine vinegar
1 tbsp. brown sugar
1 tsp. ginger powder
1 tsp. garlic powder
1 tsp. curry powder
1/2 tsp. black pepper
2 bone-in pork chops, 1/4 in. thick
Mix all ingredients, except pork chops, together in a zip-loc bag. Add pork chops to bag and close tightly. Allow chops to marinate, on the counter, for at least 30 minutes.
Grill, 3-6 minutes per side, over medium-high heat. Yum!
Grilled Veggies
Zucchini slices
Squash slices
Eggplant slices
Onion slices
Olive oil
Tony Chachere’s seasoning
Brush veggies lightly with olive oil. Sprinkle with a little seasoning.
Grill over medium-high heat for 10-15 minutes. Yum!
Pantry Chef 
Oh my gosh. You’re lucky I wasn’t around and didn’t know you grilled extra chops or i’d have come over. I love anything with Asian flavors and those pork chops look fantastic! Thanks for dropping by for a visit. 🙂